1. Amorphous food and pharmaceutical systems
Author: / edited by Harry Levine
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: Solubility- Congresses,Food Analysis- Congresses,Chemistry, Pharmaceutical- Congresses,Pharmaceutical chemistry- Congresses,Amorphous substances- Congresses,Food- Preservation- Congresses,Food- Water activity- Congresses
Classification :
TX
۵۵۳
/
آ
۲
ال
ف
۸ ۱۳۸۱
